Dogs, Health Food, and Beer

What do dogs, health food and beer have in common?

A day in the outside world with son and youngest grandgirl.   (Two more grandgirls are also  expected here this week).

Dogs, Dogs, Dogs

Knowing how much Bill and I wish for a four-legged friend, our son and grandgirl took us on a dog search at PetSmart in Waynesboro, Virginia.  Every Saturday from 10AM to 2:00PM various foster people bring available rescue dogs there for open air viewing and visitations.

How exciting and sometimes sad it was to meet and greet all the homeless canines available.  Many were being adopted quickly and of course I fell in love with one.

“Paddy” is a big dog in a 20 pound body – an Aussie/Sheltie mix with the most intelligent adorable face.  He seemed as calm as could be in the face of maniacal barking all around him and sat by my feet allowing me to stroke his sweet head.

Even so, I was advised that Australian Shepherds are extremely high energy and difficult and I took the handler at her word. The message was that Paddy needs a young family to take him home and of course he was snatched up immediately.

I still have regrets and miss Paddy even though I only knew him for a few minutes.  I hope he is happy in his new digs.

Healthy Eating?

Next Stop:  The Cheese Shop in Stuart’s Draft, Virginia.  This is where you can get old fashioned candies (healthy?), magnificent cheeses, and all sorts of nuts, jams, jellies, and spices!

The Cheese Shop has been on my favorites list for over 20 years and it just keeps getting better as well as more and more expensive than it was way back then.  We wound up with peanut butter pretzel pillows, several varieties of candies like caramel creams, chocolate covered coffee beans, elderberry jam, beef sticks, muenster and farmer cheese, and more!

Bound for Beer

Next was the Devil’s Backbone Outpost for dinner.

It’s a brewery just north of Lexington, Virginia that has recently opened a “kitchen” in addition to their well established beer bar/tap room.  A great big dining area was bustling when we arrived and there was even musical entertainment brought in from Lynchburg, Virginia.

We wound up sitting outside with a stellar view of the Blue Ridge Mountains on a cool, delicious evening of beer tasting, happy talk and uniquely tasty grub.

It was a grand day.

And even though we returned home with no dog to cuddle, I am grateful for a grand family, good times, and all that candy on my “no/no” list.

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Peanuts! Get Your Roasted Peanuts Here!

“The relationship between peanuts and baseball goes all the way back to when a peanut company bought ad space on the back of scorecards in 1898.  The snack was a big hit in stadiums, and only a few years later, in 1908, the song, “Take Me Out to the Ball game” featured the line, “buy me some peanuts and Cracker Jacks”, which has forever united the two American traditions in the public mind.”   From WRAL.com

I can still hear the peanut man calling!

When I was a young girl my family went to evening baseball games at a local park.  There was always a man climbing the bleachers and calling out in a singsong voice.  He had a carrier full of warm delicious peanuts. The aroma alone was to swoon for.  And twenty-five cents would buy a little brown bag.

Years later I discovered I could roast my own peanuts and duplicate the flavor.

If you are a new guest at our house, you might mistake the peanuts for garden variety supermarket Ho- Hums, but if you politely taste one, guaranteed you will be asking questions.

Apologies if you are allergic though!

The recipe is simple but start with shelled, blanched, raw peanuts.  I get mine at a place called “The Cheese Shop” in Stuarts Draft, Virginia.  You have probably guessed they carry a lot more than cheese.   

And Bill and I are going there tomorrow to stock up!

Recipe for Dor’s Home Roasted Peanuts  Ingredients:  1-2 lbs shelled, raw, blanched peanuts; 1 tsp butter (or I use coconut oil); Salt to taste.

1. Preheat oven to 350 degrees. 
2. Spread all the peanuts in a rimmed pan (I use the bottom of my oven broiler pan).
3. Bake on middle rack for about 6 minutes and then stir everything around. 
4. Bake 6 minutes more and stir again. 
5. Repeat #4 two more times. 
6. Peanuts are done when they are a deep golden brown color. 
7. While still hot add the butter (don’t be tempted to add more than a teaspoon or they will be too greasy).  The purpose of the butter is to provide a coating the salt can stick to. 
8. Salt to taste. 
9. I freeze mine and bring them out in small quantities as needed. 

 

 

 

 

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Country Outings and Lunch With Bruno

Dining in a Virginia Orchard

The bear came back today.  I was preparing lunch when there was Bruno having his own lunch in the “orchard.”  The orchard consists of two fruit trees that didn’t make it and one pear tree that may still be offering something edible.

Bruno is a teenager or young fella who is out on his own I think because we never see the Mama Bear.  Anyway, as I sat down for lunch I was imagining joining the kid and sharing a pear or two.

Fortunately, reason and abject fear stopped me from being mauled to death.

Shopping Delusions

I thought I finally purchased the perfect pair of jeans yesterday!

Some stores have mirrors that make things look great.  The illusion is usually fleeting. This store was like that.  Wow! I looked young and glamorous in that mirror.

And the jeans even felt good – the stretchy kind you know and high wasted like in the old days so they wouldn’t slip down below my belly button.  A bit long but I began hemming them as soon as I got home.

Well yes, they are comfy all right and I wore them all day today.  But some people (like me) don’t have the right body image for jeans.  Mine always seem rumpled and a bit too baggy (my body as well as the jeans).  Obviously, jeans should emphasize curves shouldn’t they?

Having a flat butt doesn’t help I guess.  I mean you have to have curves to emphasize them.

Yesterday’s Outing

Yesterday was a big shopping day and lunch out with my friend, Norma.  We do something exciting like that once a month.   A lot of talking goes on (stored up for four weeks).

As for shopping, I am almost overwhelmed in those big malls with so many choices. Living in small town rural Virginia you get used to limited buying opportunities.  This time my friend and I added “The Cheese Shop” in Stuart’s Draft, Virginia, for spices and nuts, dried fruits and homemade jams and jellies, and cheese of course.

We had lunch at a Thai restaurant but I missed Bruno. 

And on the way home we stopped for a frozen yogurt dessert.  It was a cool ending to a lovely day.

 

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