Feeds:
Posts
Comments

Posts Tagged ‘Stuarts Draft Virginia’

The relationship between peanuts and baseball goes all the way back to when a peanut company bought ad space on the back of scorecards in 1898.  The snack was a big hit in stadiums, and only a few years later, in 1908, the song, “Take Me Out to the Ball game” featured the line, “buy me some peanuts and Cracker Jacks”, which has forever united the two American traditions in the public mind.”   From WRAL.com

bigstock-Baseball-Food-156694937-DMID1-5c47gbdvo-640x360

I can still hear the peanut man calling!

When I was a young girl my family went to evening baseball games at a local park.  There was always a man climbing the bleachers and calling out in a singsong voice.  He had a carrier full of warm delicious peanuts. The aroma alone was to swoon for.  And twenty-five cents would buy a little brown bag.

Years later I discovered I could roast my own peanuts and duplicate the flavor.

If you are a new guest at our house, you might mistake the peanuts for garden variety supermarket Ho- Hums, but if you politely taste one, guaranteed you will be asking questions.

Apologies if you are allergic though!

The recipe is simple but start with shelled, blanched, raw peanuts.  I get mine at a place called “The Cheese Shop” in Stuarts Draft, Virginia.  You have probably guessed they carry a lot more than cheese.   xslider-1140x460.jpg.pagespeed.ic.ADbx5syzP8Cheese Shop_0

And Bill and I are going there tomorrow to stock up!

Recipe for Dor’s Home Roasted Peanuts  Ingredients:  1-2 lbs shelled, raw, blanched peanuts; 1 tsp butter (or I use coconut oil); Salt to taste.

  1. Preheat oven to 350 degrees. 
  2. Spread all the peanuts in a rimmed pan (I use the bottom of my oven broiler pan).
  3. Bake on middle rack for about 6 minutes and then stir everything around. 
  4. Bake 6 minutes more and stir again. 
  5. Repeat #4 two more times. 
  6. Peanuts are done when they are a deep golden brown color. 
  7. While still hot add the butter (don’t be tempted to add more than a teaspoon or they will be too greasy).  The purpose of the butter is to provide a coating the salt can stick to. 
  8. Salt to taste. 
  9. I freeze mine and bring them out in small quantities as needed. 

 

 

 

 

Read Full Post »

%d bloggers like this: