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Posts Tagged ‘Grandchildren’

platter of sandwiches

I used to make up 12 or more sandwiches for when “the kids” (our grandgirls) came for a visit.

Ham and cheese, Ham and no cheese, roast beef with mustard or without, turkey plain, turkey with mayo and mustard, turkey with lettuce, or without….. ad infinitum.

And those sans would somehow evaporate in one afternoon!

Lately our grandgirls are beginning to evaporate too.

Two are out of college and beginning adult lives in different states.  One remains in a college close by.  We just attended the middle girl’s graduation and celebrated her degree in Business/Marketing, but couldn’t make the older girl’s because it was the same day, only in Michigan.

Us n Kendall

Wonder who the graduate is?  Both Kendall and Grammy are wearing school colors May 5, 2017.

We had a surprise visit this week from Jessica and what a joy she is!  And how happy we were to see her since she will not only be embarking on a career in Human Resource Management and a new life in another state, but first she going on a trip to Tibet!

Jess Graduates Grad Schl

The big smile in front is Jess.

These days, it is folly to make up huge platters of sandwiches for the onslaught of “the kids” who used to all descend at once.  What fun we all had making memories with trips to Safari Park, the Dollar Store, the lake and the pool, games of jacks and scrabble, and just all “vegging out” watching SpongeBob Square Pants on television.

SpongeBob_SquarePants_characters_cast

It is a little sad, but I no longer ask the question, “Mustard or Mayo?”

One of the last times they were all three here together, they made a stir fry dinner and wouldn’t even let me in the kitchen!

Perhaps soon it will be the reverse and when I come to visit them they will ask ME –

“Mustard or Mayonaise?”

 

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Father & Daughter

It seems like yesterday a child arrived 

and my son was smitten with great pride

Look, a moment captured,

when all our dreams were in their eyes.

She is our oldest grandgirl, Jess

now graduating from Virginia Tech.

Graduate school is the next step

and our dreams are in her eyes.

 

 

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Friday Rambles

O.K., in spite of writer’s block I’m writing.  That’s what the advice is.  “Just start writing.”

I didn’t think there was anything to write about to describe this week.  It was birthday week after all and I have already worn out my welcome concerning birthdays – especially in the blog-us-fear.

Then again, the big day got stretched out.  Our son came early and stayed several days, culminating in a visit from our oldest grandgirl who came for dinner.  And before the actual day, Bill gave me a brand new camera.  But I told you all about those things.

After the family left we were invited for a Filet Mignon dinner at a dear friend’s home.  Hurrah!  Great company and great food!

Bill Proving a Point at Dor's B'day Dinner

On birthday morning there was a package from all three grandgirls.  It is a heart shaped silver locket.  When opened, it looks empty, but I loved it right away for the expression of love.

Still, why would a locket open to nothing?  Playing around with it a bit, the heart did open more and finally to a four leaf clover of heart shaped frames!  Each frame holds a tiny picture of a granddaughter and finally a picture of my son.  Talk about a wonderful gift!

Birthday Gift from the Grandgirls

On that very same day  I went Christmas shopping with my friend, Pam!  Nothing like getting a head start on the holidays,  and what a fun thing to do on a birthday!Locket Fully Opened

Tonight Bill and I are going to a special place for dinner so the celebration continues.   Friends will join us at Rocca’s, the newest restaurant in Lexington, Virginia.   It’s part of the Robert E. Lee Hotel, which has recently been refurbished and restored to it’s former downtown glory, complete with a 1920’s décor and revolving doors in front like a posh New York establishment.  There are even pay phone booths in the lobby that no longer take coins but look the same as in yesteryear.  I think they may provide internet access but I do prefer pay phones. All that’s missing is a speak-easy!

Today I stopped by my favorite shop in Lexington too.  It’s called Virginia Born and Bred and it is patrolled by a vicious creature who gives you nasty incredulous looks if you are not carrying treats.  Don’t let his name fool you into thinking he is a soft, sweet cuddly thing.  Teddy knows how to stand his ground!  He thinks he’s intimidating you but he’s really a sweetheart.  How I love Teddy.

What - No Treats for Teddy

You have my word that this is the final word on birthdays.  My father used to warn us kids never to wear out our welcome when visiting friends.  It’s the “dead fish” saying that visitors will smell bad after three days.

Fall comes and goes (see, I have already changed the subject) and our Red Maple has finally turned color.  That tree is actually gorgeous this year, with yellow and pinkish yellow leaves.  I will take a picture later but not too much later.   The winds are up now and I don’t know how much longer she will hold onto her “crowning glory.”

It has been a glorious fall in this part of the world, but there are now definite signs of winter sneaking in.

I am in a holiday mood already.  How about you?

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Daily Prompt – Back to the Future

A service has been invented through which you can send messages to people in the future.  To whom would you send something, and what would you write?

I would send copies of my blog books to my great grandchildren and theirs and theirs through any future generations.

The message would be,

“Please read through the history of this one ancestor and the stories of some of your other long-gone relatives who lived so long ago.   Along with their stories, flashes of inspiration and impressions of life, you may begin to feel their dreams and fears, and their hopes for your own future.

The books, composed in the beginning years of spiraling technology,  will hopefully introduce you to the way things were.  And, as you read, please try to determine if life was better then, or if it could be better now as you learn from the secrets of the past.”

 

 

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